Baker's story
9-10 years old
Interactive story
Maya and the Magical Bakery Night
Join Maya on a cozy, delicious nighttime adventure as she discovers the wonders of being a baker, making new friends and learning the secrets of warm bread and sweet treats.
In this interactive story, it's you who chooses the next step at each stage: your decisions influence the course... and the end of the adventure!
The quiz: did you understand the story well?
- Swirly
- Having curved, twisty shapes like curls or spirals.
- Floury
- Covered in or smelling like flour, soft and powdery.
- Tiptoed
- Walked quietly on the toes to avoid making noise.
- Dough
- A soft mix of flour and water used to make bread or pastry.
- Kneading
- Pressing and folding dough with hands to make it smooth and stretchy.
- Yeast
- Tiny living bits that make dough rise and become fluffy when warmed.
- Poppy seeds
- Very small black seeds that are crunchy and used on breads.
- Sesame seeds
- Tiny pale seeds used for flavor and tiny crunchy topping on bread.
- Pantry
- A small room or cupboard where food, jars, and baking things are kept.
- Challah
- A type of soft braided bread often baked for special family meals.
- Peel
- A flat wooden tool used to put bread in and take it out of the oven.
- Crust
- The hard or brown outer part of bread that becomes crisp in the oven.