Baker's story
9-10 years old
Interactive story
(3)
Baker Ben and the Great Bread Festival
Baker Ben invites children to join him as he prepares for the big Bread Festival, sharing the art and joy of baking.
In this interactive story, it's you who chooses the next step at each stage: your decisions influence the course... and the end of the adventure!
The quiz: did you understand the story well?
- Kneading
- Pushing and folding dough with your hands to mix and make it soft and smooth.
- Dough
- A thick, soft mix of flour, water, and other ingredients before baking.
- Yeast
- A tiny living thing used in baking that makes dough rise and become fluffy.
- Proofing
- Letting dough rest so yeast makes bubbles and the dough grows bigger.
- Crust
- The harder, outer part of bread that forms during baking and is brown.
- Oven mitts
- Thick gloves a baker wears to protect hands from the hot oven.
- Temperature
- How hot or cold something is, often checked for baking to be correct.
- Hollow
- A sound or space that is empty inside, like a baked loaf when ready.
- Score
- Cutting shallow lines on top of dough so steam can escape while baking.
- Experiment
- Trying a new idea to see if it works or tastes good.
- Brioche
- A rich, soft bread made with extra butter and eggs, often slightly sweet.
- Sourdough
- Bread made with a natural starter that gives a tangy, slightly sour taste.