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Baker's story 3-4 years old Reading 3 min.

Mr. Baker and the Pumpkin Seed Bread

Every morning Mr. Baker lovingly prepares pumpkin-seed bread, patiently tending the dough and filling his little bakery with warm, cozy smells as neighbors stop by.

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A smiling, serene male baker with soft gray hair, a tall white hat and a flour-stained beige linen apron holds a steaming golden pumpkin-seed loaf in a gentle, welcoming pose; a woman postal worker of about 30 in a red uniform with a blue backpack stands in the bakery doorway to his left, smiling and waving; on a light wooden counter are a small sack of flour and glass jars of seeds, a large open red-brick oven behind emits heat and warm light rays through a clean display, the baker is taking the bread from the oven and sharing a piece—warm ochre, cream and orange palette, rounded simplified shapes and visible textures: shiny crust, dark green seeds, white flour dust. report a problem with this image

Every morning, when the sun is still sleepy, Mr. Baker wakes up. He stretches his arms, puts on his big white hat, and walks to his little bakery.

Inside, it smells warm and sweet, like hugs and soft blankets. Mr. Baker smiles. “Good morning, dough!” he says, patting the soft, squishy bread dough.

First, he pours in flour. The flour is soft like clouds. He adds water, cool and splishy-splashy. He stirs and squishes the dough. “Mix and squish, mix and squish!” sings Mr. Baker. His hands are gentle and strong.

He waits. Waiting is important. Bread needs time to grow big and fluffy. Mr. Baker hums a quiet song while he waits. “Bread likes to sleep and rise, sleepy bread, close your eyes.”

After a while, the dough gets bigger. It looks like a puffy pillow! Mr. Baker smiles. “Hello, puffy dough! Are you ready?”

He adds a little salt. Then, he opens a shiny jar. Inside are small, green pumpkin seeds. They are smooth and cool. “You will make the bread special,” whispers Mr. Baker. He sprinkles the pumpkin seeds on the dough, soft as a whisper.

He puts the dough into the warm oven. The bakery fills with a yummy smell. It smells toasty, nutty, and sweet. People walk by and smile. “Good smells, Mr. Baker!” calls the mail lady.

Mr. Baker waits again. He is patient. “Warm bread takes time,” he says. “Bread is happy to wait.”

When the bread is ready, Mr. Baker takes it out. The crust is golden. The pumpkin seeds shine. The bread is warm and soft.

He cuts a slice and tastes it. Crunchy seeds, soft bread. “Mmm!” smiles Mr. Baker. He shares bread with his friends. “Bread is better when we share,” he says.

That night, Mr. Baker dreams of sharing more bread. In his dream, everyone is smiling, eating bread together. The bakery is cozy and warm, and so is Mr. Baker's heart.

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The quiz: did you understand the story well?

Dough
Soft, squishy mix of flour and water that makes bread when baked.
Flour
Very fine white powder from wheat used to make bread and cakes.
Splishy-splashy
Sound or feeling of water moving and making little splashes.
Pumpkin seeds
Small, flat seeds from a pumpkin that are crunchy when toasted.
Crust
The outside, harder part of bread that can be brown and crisp.
Patient
Calm and willing to wait without getting upset or hurried.
Sprinkles
To scatter small bits or seeds lightly over something.
Gentle
Soft and careful touch that does not hurt or squeeze hard.
Hums
Makes a quiet, soft tune with the mouth closed, like a buzzy song.

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